Toor Daal tadka

Name: Toor Daal tadka
Cuisine: Indian
Ingredients: 1.5 cups toor daal; 1 tsp red Chilli powder; 1 tsp turmeric powder; As per taste Salt; 1/2 tsp garlic paste; For tempering; 2 tbsp ghee; 2 green chillies cut into medium pieces; 8-10 garlic cloves chopped; Some curry leaves

Uzma Syed @syed786

Allahabad

#ws3
#dal
Toor dal is the only dal which is mostly liked by everyone specially children loved it. It is a major source of protein.

Uzma Syed @syed786

Allahabad

#ws3
#dal
Toor dal is the only dal which is mostly liked by everyone specially children loved it. It is a major source of protein.

Saved

Ingredients

1.5 cupstoor daal
1 tspred Chilli powder
1 tspturmeric powder
As per tasteSalt
1/2 tspgarlic paste
For tempering
2 tbspghee
2green chillies cut into medium pieces
8-10garlic cloves chopped
Some curry leaves

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Steps

1

Take toor dal clean and wash 3-4 times with water put the dal in a pressure cooker. Add garlic paste, red Chilli powder, turmeric powder, and salt. Add 1 cup water. pressure cook the dal for 3 whistles. Allow releasing pressure naturally.
2

Open the lid the daal had perfectly cooked. add some water as desired consistency. Give it a boil and transfer in a serving pot.
3

Take a tadka pan add ghee heat it. First, add chopped garlic cloves when they started light brown add green chilies and curry leaves. saute a few seconds then pour the tempering on cooked dal. Serve with rice or roti.

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Cooksnaps

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Uzma Syed @syed786

on February 17, 2022 03:59

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.