Radish (Muli)Paratha

Name: Radish (Muli)Paratha
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm muli Radish; 3 cup flour; 1 tsp turmeric; 1 tsp garam masala; 1 tsp carom seeds; 2 Green chilli; 1 cup chopped coriander; as required oil; as required water; as taste salt

jaya Srivastava @jaya3357

#tricolour22

jaya Srivastava @jaya3357

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Ingredients

30 + 10 min

4 people

500 gmmuli Radish
3 cupflour
1 tsp turmeric
1 tsp garam masala
1 tsp carom seeds
2 Green chilli
1 cup chopped coriander
as requiredoil
as requiredwater
as tastesalt

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Steps

30 + 10 min

1

In floor add 1 pinch salt,prepare soft dough. cover and keep a side.
In a pan heat oil add coram seed, add gheesa muli stir for 5min add green chilli, add turmeric,salt,garam masala cook till it become dry.add coriander and
2

Add coriander.
take a small ball of dough roll in small puri size fill Muli mixer in it cover with another puri.. roll gently and prepare with oil..
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