Green Peas Coconut Rava Idli

#tricolor22
#cookpad #cookpadindia
Idli is a traditional speciality of Southern region of India. It has two main ingredients urad daal and rice . It is soft and fluffy. You can make idli with semolina as we have instead of rice on it. This recipe does not need that long time. Today I have use peas to get the nice green colour in it and make green idli...
Green Peas Coconut Rava Idli
#tricolor22
#cookpad #cookpadindia
Idli is a traditional speciality of Southern region of India. It has two main ingredients urad daal and rice . It is soft and fluffy. You can make idli with semolina as we have instead of rice on it. This recipe does not need that long time. Today I have use peas to get the nice green colour in it and make green idli...
Steps
- 1
In a bowl add rava, curd and salt mix it well with water and cover it and keep it aside for 15-20 minutes
- 2
In a blender add green peas, grated ginger and green chillies. Grind them.
- 3
Take idli mould and grease it with cooking oil.
- 4
Now add the green peas paste and grated coconut with idli batter.mix well. Now add fruit salt and mix nicely.
- 5
Pour the Idli batter in the mould and steam It for 15 -20 minutes on medium flame.
- 6
Switch off the flame. Leave it for 2-3 minutes. Remove the idli from mould with the help of a spoon.
- 7
Serve it with coconut chutney and onion tomato chutney.
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