Green Peas Coconut Rava Idli

Name: Green Peas Coconut Rava Idli
Total time: 900 s
Yield: 16 idli
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup well beaten thick curd; 1 tsp salt; 1 tsp baking soda or fruit salt; 3/4 cup water; 1/2 cup blanche green peas; 1 inch grated ginger; 1 green chillies; 3 tbsp grated coconut

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#tricolor22
#cookpad #cookpadindia
Idli is a traditional speciality of Southern region of India. It has two main ingredients urad daal and rice . It is soft and fluffy. You can make idli with semolina as we have instead of rice on it. This recipe does not need that long time. Today I have use peas to get the nice green colour in it and make green idli...

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

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Ingredients

15 minutes

16 idli

1 cuprava
1/2 cupwell beaten thick curd
1 tspsalt
1 tspbaking soda or fruit salt
3/4 cupwater
1/2 cupblanche green peas
1 inch grated ginger
1green chillies
3 tbspgrated coconut

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Steps

15 minutes

1

In a bowl add rava, curd and salt mix it well with water and cover it and keep it aside for 15-20 minutes
2

In a blender add green peas, grated ginger and green chillies. Grind them.
3

Take idli mould and grease it with cooking oil.
4

Now add the green peas paste and grated coconut with idli batter.mix well. Now add fruit salt and mix nicely.
5

Pour the Idli batter in the mould and steam It for 15 -20 minutes on medium flame.
6

Switch off the flame. Leave it for 2-3 minutes. Remove the idli from mould with the help of a spoon.
7

Serve it with coconut chutney and onion tomato chutney.