Tricolour flaunt line tea-cake(No oven no kadhai)

Name: Tricolour flaunt line tea-cake(No oven no kadhai)
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 125 grams softened butter; 400 g condensed milk; 1 tbsp vanilla essence; 3/4 cup water; 250 grams all-purpose flour (maida); 1/2 tsp baking soda; 1 tsp baking powder; 2 tbsp red coloured tutti frutti; 2 tbsp green coloured tutti frutti; as required Few drops of good quality orange food colour; as required Few drops of good quality green food colour; as required cocoa powder to sprinkle between the layers

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#tricolor22

In this tea-cake there are three layers, above orange, middle off-white and below green. The three layers are separated by dusting a thin layer of cocoa powder in between them. This cake needs no frosting and can be eaten just like that! Above all it's not made using oven or kadhai so can be made by anyone at home on gas using handwa mould.

#CookpadIndia

#tricolor22

#CookpadIndia

Krupa Kapadia Shah @krupa_kapadia_shah08

Saved

Ingredients

45 minutes

8-10 servings

125 gramssoftened butter
400 gcondensed milk
1 tbspvanilla essence
3/4 cupwater
250 gramsall-purpose flour (maida)
1/2 tspbaking soda
1 tspbaking powder
2 tbspred coloured tutti frutti
2 tbspgreen coloured tutti frutti
as required Few drops of good quality orange food colour
as required Few drops of good quality green food colour
as required cocoa powder to sprinkle between the layers

Saved

Steps

45 minutes

1

Sieve all-purpose flour, baking soda and baking powder together 3-4 times. Keep it aside
2

Mix together properly butter and condensed milk, till it becomes fluffy and bubbles are formed.
3

Add vanilla essence to it and mix well. To the butter and condensed milk mixture add the sieved ingredients in 3 parts.
4

Along with it add the water is also in three parts. Mix everything by cut and fold method. Divide the batter into three parts.
5

In one of the parts add orange gel colour. Also add 1&1/2 tbsp green tutti frutti to it and mix well.
6

In the second part add the green gel colour. Add 1&1/2 tbsp red tutti frutti to it and mix well.
7

In the last part add the remaining tutti frutti and mix well. In a greased handwa mould add the green coloured part below.
8

Now using a fine sieve sprinkle a thin layer of cocoa powder on it. Now carefully pour the plain tutti frutti mixture over it and again sprinkle cocoa powder over it carefully.
9

Finally, carefully pour the last orange coloured part on it. Place the handwa mould on a tawa which is heated for 5 minutes on low flame.
10

Cook for 40-45 minutes or till the toothpick comes out clean when inserted in the cake. Let the cake cool then slice the Tricolour flaunt line cake and serve it.