Carrot Peas curry

Name: Carrot Peas curry
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1.5 cup green peas (boiled); 250 grams carrot; 2-3 green chilli; 2 medium tomato; 1 medium ginger; 1/2 tsp cumin seeds; 1/2 tsp coriander powder,; 1/4 tsp turmeric,; 1/2 tsp red chilli powder,; 1/2 tsp garam masala,; as per taste salt

Sudipa Gope @Sudipagope

#thc
#thcweek12
#curry

A nutritious and satisfying semi dry curry which is an excellent breakfast or a nice accompaniment to main course.
Its a necessary dish during winters.

Sudipa Gope @Sudipagope

#thc
#thcweek12
#curry

A nutritious and satisfying semi dry curry which is an excellent breakfast or a nice accompaniment to main course.
Its a necessary dish during winters.

Saved

Ingredients

3-4 servings

1.5 cupgreen peas (boiled)
250 gramscarrot
2-3green chilli
2medium tomato
1medium ginger
1/2 tspcumin seeds
1/2 tspcoriander powder,
1/4 tsp turmeric,
1/2 tsp red chilli powder,
1/2 tsp garam masala,
as per taste salt

Saved

Steps

1

Make a smooth paste of tomato + ginger + green chilli.
2

Assemble all ingredients
3

In moderately heated pan, add oil + ghee, add cumin seeds and allow to crackle, then add tomato paste and cook for 1 minute.
4

Then add all spices except garam masala and stir fry till spices leaves oil.
5

Now add chopped carrot and stir fry for around 2-3 minutes, then cover and cook carrot in medium flame.
Carrot will release water. If required water can be added.
6

Now add boiled peas + garam masala + chopped coriander, mix well and sauté for few seconds.
7

Add 1/4 - 1/2 cup water as per required gravy, check for salt and cook / simmer for 3-4 minutes.
8

Now curry is ready to serve.
9