Palak methi muthiya

Name: Palak methi muthiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fenugreek leaves chopped; 1 cup spinach leaves chopped; 1/4 cup coriander leaves; 1/2 cup wheat flour; 1/2 cup Millett flour; 1/4 cup gram flour; To taste salt; 1 tsp jaggery; 1 smallu lemon juice; 1 tsp green chilli, garlic n ginger paste; 1 tsp cumin powder; 1 tsp carrom seeds; 1 tsp garam masala; 2 tsp sesame seeds; 1 tsp fennel seeds; 2 tsp oil; 1.5 tsp coriander powder; 1 tsp turmeric powder; 1 pinch baking soda; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp sesame seeds; 7-8 curry leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#tricolour22
Muthiya is a healthy n tasty snack. Goes best with tea. Used 3 different flours n goodness of leafy veggies enhance muthiya's taste.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#tricolour22
Muthiya is a healthy n tasty snack. Goes best with tea. Used 3 different flours n goodness of leafy veggies enhance muthiya's taste.

Saved

Ingredients

30 minutes

4 servings

1 cupfenugreek leaves chopped
1 cupspinach leaves chopped
1/4 cupcoriander leaves
1/2 cupwheat flour
1/2 cupMillett flour
1/4 cupgram flour
To taste salt
1 tspjaggery
1smallu lemon juice
1 tspgreen chilli, garlic n ginger paste
1 tspcumin powder
1 tspcarrom seeds
1 tspgaram masala
2 tspsesame seeds
1 tspfennel seeds
2 tspoil
1.5 tspcoriander powder
1 tspturmeric powder
1 pinchbaking soda
For tempering
1 tspcumin seeds
1 tspmustard seeds
1 tspsesame seeds
7-8curry leaves

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Steps

30 minutes

1

Wash n clean the leafy vegetables. N chop fenugreek leaves n spinach leaves n coriander leaves. Add all the powdered masalas n seeds.
2

Add ginger garlic green chilli paste. Add jaggery, lemon juice n oil.
3

Mix everything well. Add wheat flour, gram flour n Millett flour. Mix everything well. Add a pinch of baking soda.
4

Combine everything well n make a soft dough using water of vegetables. Take small portions n give a shape of fingers using palm n fingers.
5

Heat a steamer n add water in it. Grease the plate with oil first. Place all the muthiyas on the greeced plate. Place the steamer n Cover the lid. Let it cook on high fle for 5 minutes n then 10 minutes on low flame.
6

Then let it cool down for a while n remove all the mithiyas on plate. Cut them in bite size pieces.
7

Heat oil n add cumin, sesame, mustard seeds n curry leaves. Let them crackle together. Add all the muthiya pieces n toast well. Let the seeds properly coat the muthiyas. Add coriander leaves n sedve hot in serving plate.
8

You can serve with tomato ketchup or tamarind chutney or both.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on January 30, 2022 18:14

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...