Triranga pulao

Name: Triranga pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice,; 2 tbsp Ghee; 1/4 tsp Cumin seeds; 1 tsp Ginger paste; 1/4 cup Tomato puree; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; as per taste Red chilli paste; as per taste Salt; 1 cup Basmati rice (cooked); 2 tbsp Ghee; 1/4 tsp Cumin seeds; 1 tsp Ginger paste; 1 tsp Green chilli paste; 1/2 cup Spinach puree; as per taste Salt

Sneha Patel @snehapatel_4499

#tricolor22
#Cookpadindia
#cookpad
#republicday
#rice

Sneha Patel @snehapatel_4499

#tricolor22
#Cookpadindia
#cookpad
#republicday
#rice

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Ingredients

2 servings

1 cupBasmati rice,
2 tbspGhee
1/4 tspCumin seeds
1 tspGinger paste
1/4 cupTomato puree
1/2 tspTurmeric powder
1/2 tspRed chilli powder
as per taste Red chilli paste
as per tasteSalt
1 cupBasmati rice (cooked)
2 tbspGhee
1/4 tspCumin seeds
1 tspGinger paste
1 tspGreen chilli paste
1/2 cupSpinach puree
as per tasteSalt

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Steps

1

Heat 2 tbsps ghee in two different nonstick pans. Add cumin seeds to one pan and sauté till seeds begin to change the colour.
2

Add rice and mix. Add cumin seeds to the second pan and sauté till they begin to change colour.
3

Now add ginger paste, red chili powder and red chili paste to the first pan and sauté.
4

Add tomato puree to the pan along with salt and mix well. Post that add a cup of water and mix, cover and cook till the rice is done.
5

Now add turmeric powder and rice to the second pan and mix well. Add green chili paste, ginger paste and salt and sauté lightly.
6

Add ½ cup water and mix well. Cover and cook. When the water starts boiling, add spinach puree, mix well, cover and cook till the rice is done.
7

Place a ring mould in the serving plate. Put the green rice in the mould and press lightly.
8

Add cooked white rice and press lightly. Top it with the orange rice and press lightly.
9

Remove the ring mould slowly and serve the Tiranga Pulao hot.