Smoked Salmon Crostini
Sarah Elizabeth Frampton @barely_a_chef
Cooking Instructions
- 1
Cut baguettes into approximately 30+ pieces. Arrange on baking sheet and spray lightly with olive oil spray. Broil on low for q-3 minutes or until lightly toasted. Of no broiler available, 9 minutes on 350. Once toasted set aside to cool.
- 2
In medium mixing boil, mix cream cheese, lemon juice, copped dill, minced garlic, and salt and pepper to taste.
- 3
Depending on how you want to present your Crostini you can:
1. Spread mixture evenly on Crostini and divide salmon onto equal portions in top.
2. Divide salmon onto equal portions on Crostini. Put mixture in piping bag and put a dollop on top of each salmon piece. - 4
Garnish each Crostini with extra dill and/or capers.
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