A picture of Smoked salmon.

Smoked salmon

Andy Randazzo @cook_3067553

Brined and smoked seasoned with sumac.

Brined and smoked seasoned with sumac.

Smoked salmon

Andy Randazzo @cook_3067553

Brined and smoked seasoned with sumac.

Brined and smoked seasoned with sumac.

Saved

Ingredients

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Steps

1

Soak in brine 4-24 hours.
Brine is 1/4 cup salt, 1/4 cup brown or white sugar
Spices - sumac, lemon pepper, black pepper, dill, etc
2

Remove from brine and let dry on countertop for 1-3 hours
3

Sprinkle seasoning on top and Smoke at low heat till internal temp is 145 degrees. Mine was 45 minutes.

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Cooksnaps

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Andy Randazzo @cook_3067553

on October 03, 2021 20:28

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Keywords

Smoke Salmon Lemon Salmon Sumac Pepper

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