Take a bowl and add flour, semolina, sugar, salt and mix. Add ghee and mix it well and then knead it with water (dough should be in standard form, not too hard and not too soft) and rest it for 30 minutes cover with tea towel.

Now make balls of the dough and take a ball and spread ghee on the kitchen slab and then press the ball and rolling it and then spread ghee on it and then cut this in narrow lines and then roll it and make a ball again and press it and rolling again and put on the preheated iron skillet (tawa).

Cook it from both sides and spread ghee. When Desir color become then your paratha is ready.

#How_to_Freeze:

#For_1_Week_Freeze:

Simply rolling the paratha and then take 2 butter paper and put on it from both sides.

#For_3_Months_Freeze:

cook for 30 second from each side and then store in plastic bag and then freeze it.