Rasmalai Chocolate mini bars
#bp22
#cookpadindia
Basant Panchami special
Open in Cookpad AppSteps
- 1
Cut the white chocolate compound into small pieces & melt it using double boiler method. You can also use microwave for melting it.
- 2
When it is melted, add chopped almonds and pistachios, saffron, rose petals & yellow food colour and mix everything well.
- 3
Now take a chocolate mould of your choice and in the base of it, Sprinkle dry fruits, rose petals and then pour chocolate.
- 4
Put it into the deep freeze section for 10 to 15 mins. Then unmould it & its ready to eat.
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