Saag

Name: Saag
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bunch palak; 1 bunch sarson ka saag; leaves Few coriander; 4 garlic cloves; 1 inch ginger; 1/2 tsp haldi powder; 1 tbsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; as per taste Salt; as required Oil for frying

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Ingredients

30 mins

4 servings

2 bunchpalak
1 bunchsarson ka saag
leavesFew coriander
4garlic cloves
1 inchginger
1/2 tsphaldi powder
1 tbspred chilli powder
1 tspcumin powder
1 tspcoriander powder
as per taste Salt
as required Oil for frying

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Steps

30 mins

1

Soak palak & sarson ka Saag for 1/2 an hrs. with haldi powder & salt. Then wash it properly thrice....till the dirt of Saag goes off. Boil in cooker for 1 whistles. Once it is done
2

Cool it and grind with garlic cloves, 2 to 4 green chilli, 1" ginger and few chopped dhania leaves to make a fine paste...Once it is done. Keep aside.
3

Heat oil in Kadai. Fry 1 whole dry red chilli a d 1/2 tsp cumin seeds for few minutes. Then add 1 tbsp besan fry it till the raw smell of bes an goes off. Then add the Saag paste.
4

Mix....it well. Add red chilli powder, cumin powder, dhania powder and garam masala powder mix...it well. Add little water and cook for 3 minutes or till it is gravy. Once it is done. Add ghee or butter.
5

Transfer to a serving plate... Ready to serve...with...hot....garlic naan....