Steps
- 1
Khubani ko raat bhar bhigo kar rkhen.
- 2
Subha is k beej nikal kar 2 cup pani daal kar pakney k liye rakh dein.
- 3
Jab khubani gal jaye isko mash kar lein namak, lal mirch aur podiney k pattey crush kar k daalen.
- 4
10 mint tak pakayen phr is mein cheeni aur gurr shamil kar dein.
- 5
Bubbles aney lgen ready hai dish out kar lein.
- 6
Mazedar khubani ki chutney ready hai.
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