Rasmalai Chocolate mini bars

Name: Rasmalai Chocolate mini bars
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gms white chocolate compound; Pinch cardamom powder; Few almonds; Few pistachios; strands Few saffron; Rose petals; 1 drop yellow food color

Sonal Gaurav Suthar @soni_1

#bp22
#cookpadindia
Basant Panchami special

Sonal Gaurav Suthar @soni_1

#bp22
#cookpadindia
Basant Panchami special

Saved

Ingredients

20 mins.

4 people

100 gmswhite chocolate compound
Pinchcardamom powder
Few almonds
Few pistachios
strandsFew saffron
Rose petals
1 dropyellow food color

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Steps

20 mins.

1

Cut the white chocolate compound into small pieces & melt it using double boiler method. You can also use microwave for melting it.
2

When it is melted, add chopped almonds and pistachios, saffron, rose petals & yellow food colour and mix everything well.
3

Now take a chocolate mould of your choice and in the base of it, Sprinkle dry fruits, rose petals and then pour chocolate.
4

Put it into the deep freeze section for 10 to 15 mins. Then unmould it & its ready to eat.