Surti Papdi Nu Shak (Sem / Broad bean Subji)

Name: Surti Papdi Nu Shak (Sem / Broad bean Subji)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram surti papdi; 250 gram brinjal /eggplant; 4 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp carom seeds; 1/4 tsp hing /asafoetida; 1/2 tbsp ginger paste; 1 tbsp garlic paste; 1/2 tsp turmeric; 2 tsp red chilli powder; 1 tbsp coriander cumin powder; 1 tsp garam masala; Salt to taste; 1/2 cup water; 2 tbsp coriander leaves; 1 tbsp fresh green garlic

spicequeen @mrunalthakkar

Vadodara

There are many types of broad beans/ papdi available during winter season in Gujarat. Surti papdi is one of my favourites. It is really delicious when cooked with eggplants. This vegetable can be served with roti, Gujarati kadhi and rice. This is a very tasty subji which can be prepared using very little ingredients and it is cooked really quickly in a pressure cooker.

#ws1
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

20 min

4 servings

500 gramsurti papdi
250 grambrinjal /eggplant
4 tbspoil
1/2 tspmustard seeds
1/2 tspcarom seeds
1/4 tsphing /asafoetida
1/2 tbspginger paste
1 tbspgarlic paste
1/2 tspturmeric
2 tspred chilli powder
1 tbspcoriander cumin powder
1 tspgaram masala
Salt to taste
1/2 cupwater
2 tbspcoriander leaves
1 tbspfresh green garlic

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Steps

20 min

1

First of all clean papdi. Remove seeds from the papdi with hard skin and just string the tender ones. Wash it properly. Cut brinjal /eggplant into big pieces.
2

Heat oil in a pressure cooker and add mustard seeds. When it crackles add carom seeds and hing to it along with ginger and garlic paste. Saute it on medium heat for a minute. Now add turmeric, red chilli powder, salt, coriander cumin powder and garam masala to it and mix everything well.
3

Add papdi and brinjal to it and mix it well. Add half cup water to it. Cover the lid and cook it on medium heat until 2 - 3 whistles. Let the pressure come down itself.
4

Add coriander leaves and fresh green garlic to the prepared vegetable. Surti papdi and eggplant vegetable taste really delicious served with roti, Gujarati kadhi and rice.

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Cooksnaps

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spicequeen @mrunalthakkar

on February 04, 2022 11:07

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!