Carrot with fenugreek leaves

Name: Carrot with fenugreek leaves
Cuisine: Indian
Ingredients: 3 carrot chopped; 1 bunch fenugreek leaves; 3 tomato chopped; 2 onion chopped; 3 green chili chopped; 1 tsp ginger garlic paste; 1/4 cup oil; as required Few curry leaves; 1/4 tsp cumin seeds; to taste Salt; 1/2 tsp red chili powder; 1 tsp coriander powder; 1/4 tsp turmeric powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ws1
#week1
#thc
#week13

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ws1
#week1
#thc
#week13

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Ingredients

3carrot chopped
1 bunchfenugreek leaves
3tomato chopped
2onion chopped
3 green chili chopped
1 tspginger garlic paste
1/4 cupoil
as required Few curry leaves
1/4 tsp cumin seeds
to tasteSalt
1/2 tspred chili powder
1 tspcoriander powder
1/4 tspturmeric powder

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Steps

1

Wash veg and keep aside/ Take a bowl add tomato ginger garlic salt red chili pawder coriander pawder tarmaric pawder keep aside
2

Take a pan add oil heat and add cumin seeds curry leaves green chili stir add onion stir fry lightly golden add tomato 🍅masala and stir fry to cook well
3

Now add veggies stir to cook well add dasee ghee and cook slow flame for 5minutes then to tender carrots and dry water and flame off
4

Now transfer into serving bowl
5

Enjoy with paratha or chapati
6

Enjoy with your family