Overloaded Chocolate Cake

Name: Overloaded Chocolate Cake
Total time: 14400 s
Yield: 12-15 servings
Cuisine: Indian
Ingredients: 1.5 cups AP Flour; 3/4 cup Dutch Processed Cocoa Powder; 1/2 tsp baking soda; 1 tsp baking powder; 1.5 cups Sugar; 3/4 cup Vegetable oil; 1 cup Curd; 1/2 cup Warm Milk + 1tsp Coffee Powder; 1 batch Dark Chocolate Ganache; 12-15 oreo biscuits; 2 bars Kitkat chocolate; as required Some Gems & Chocolate shots

Tushita Kharbanda @serenespatula

Patiala, Punjab

Intensely chocolaty & loaded with so many sweeties, this cake is to be loved by all!

Tushita Kharbanda @serenespatula

Patiala, Punjab

Intensely chocolaty & loaded with so many sweeties, this cake is to be loved by all!

Saved

Ingredients

3-4 hours

12-15 servings

1.5 cupsAP Flour
3/4 cupDutch Processed Cocoa Powder
1/2 tspbaking soda
1 tspbaking powder
1.5 cupsSugar
3/4 cupVegetable oil
1 cupCurd
1/2 cupWarm Milk + 1tsp Coffee Powder
1 batchDark Chocolate Ganache
Dark Chocolate Ganache
12-15oreo biscuits
2 barsKitkat chocolate
as required Some Gems & Chocolate shots

Saved

Steps

3-4 hours

1

Grease a 6 inch round cake pan with oil & line it with parchment paper. Preheat oven to 180C for 10 minutes.
2

Combine together sugar and oil in a large bowl till sugar is dissolved. Add in the curd and whisk well.
3

Sift in the dry ingredients- flour, cocoa powder, baking powder and soda. Mix well with cut & fold method.
4

Add the milk and coffee to the batter and whisk well till no lumps are left out.
5

Pour the batter into prepared pan. Bake in a preheated oven at 180C for 30-35 mins. Let cake cool completely, then demold it.
6

Pour the ganache onto the cake & spread evenly with an offset spatula. Cover the sides evenly. Chill till set.
Break the oreo biscuits into half. Separate the kitkats & divide each of them into half.
7

Now place the oreos, kitkats, gems & shots onto the top of cake. Cover the sides with halved oreos.