Blueberry Loaf 🫐 🍞

Name: Blueberry Loaf 🫐 🍞
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 cup fresh blueberries (or more); 1 3/4 cups cake flour; 1/2 cup sugar; 2 tsp baking powder; 1/4 tsp salt; 1 cup Greek yoghurt; 1/2 cup vegetable oil; 3 eggs; 1/2 tsp vanilla extract; 1 tsp lemon juice; 1 Tbsp lemon zest

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Blueberry Loaf 🫐 🍞

Bianca Mwale @bianca_eatsy

Saved

Ingredients

40 minutes

6 servings

1 cupfresh blueberries (or more)
1 3/4 cupscake flour
1/2 cupsugar
2 tspbaking powder
1/4 tspsalt
1 cupGreek yoghurt
1/2 cupvegetable oil
3eggs
1/2 tspvanilla extract
1 tsplemon juice
1 Tbsplemon zest

Saved

Steps

40 minutes

1

Preheat oven to 180C. Line or grease a loaf pan. Set aside
2

Gather ingredients and whisk together flour, sugar, baking powder and salt
3

In a separate bowl whisk together the yoghurt, eggs, zest, vanilla and oil. Whisk mixture into the dry mixture just until incorporated
4

Wash blueberries and immediately toss them in about 1-2 teaspoons of flour to coat, leaving just a few in coated for the top
5

Fold coated blueberries into the batter. Transfer batter into the prepared pan and spread the reserved blueberries on top
6

Bake for 30-45 minutes or until a skewer comes out clean
7

Let cool in the pan for 5 minutes before releasing from the pan to cool further
8

Serve and enjoy 😉