Maqluba (the upside- down pot)

This is one of the most popular Arab meals for lunch. Generally common in the levant (Palestine, Lebanon, Syria and Jordan, but it's a significant part of the Palestinian Folklore. Maqluba in Arabic means: upside down, and the idea of this meal is that we compact the ingredients in the pot, and when it's ready, we flip it! Such a funny process!
Maqluba (the upside- down pot)
This is one of the most popular Arab meals for lunch. Generally common in the levant (Palestine, Lebanon, Syria and Jordan, but it's a significant part of the Palestinian Folklore. Maqluba in Arabic means: upside down, and the idea of this meal is that we compact the ingredients in the pot, and when it's ready, we flip it! Such a funny process!
Steps
- 1
Wash the rice about three times, and let it soak for 30 minutes.
- 2
Meanwhile, sear the chicken in a deep pot with olive oil, shredded onion, and the bay leaves. Add some salt& spices
- 3
Stir the chicken for about 10 minutes then pour 2.5 litres of boiled water, turn down the heat and wait about 30 minutes.
- 4
Meanwhile, fry the cauliflower florets till they become gold - brown, then fry the carrots too
- 5
When the chicken is done، get it out of the broth (we'll need the broth to cook the whole meal)
- 6
Strain the rice and season it with salt, cinnamon, mixed spices and pepper)
- 7
In a large deep pot (preferred to use tefal pots), set the fried vegetables, then the chicken. And finally add the rice above
- 8
Add the suitable amount of chicken broth (4.5 cups of broth for the 800g rice)
- 9
Let the broth boils on medium heat til the rice completely dries, but don't stir anything in order to keep the ingredients in the suitable order.
- 10
Flip the pot upside down in a wide stainless steel flat tray
- 11
😋😋😋😋😋
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