Dry Mushroom ki sabzi

Name: Dry Mushroom ki sabzi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 tsp oil; 1/2 tsp mustard; 1/2 tsp cumin / jeera; as required Few curry leaves; 3 clove garlic (sliced); 1 green chilli (slit); 1 onion (finely chopped); 1 tsp ginger paste; 1 tomato (chopped); 500 grams mushroom (slice); 1/2 tsp salt; 1/2 tsp turmeric; 1/4 tsp kashmiri chilli powder; 1/4 tsp garam masala; 1/2 tsp pepper (crushed); 2 tbsp coriander leaves (chopped); 1 tbsp lemon juice

Jyoti Prakash Assudani @cook_24726422

#ws1
#week1
#sabji

Jyoti Prakash Assudani @cook_24726422

Ingredients

20 minutes

3 servings

4 tspoil
1/2 tspmustard
1/2 tspcumin / jeera
as required Few curry leaves
3 clovegarlic (sliced)
1green chilli (slit)
1onion (finely chopped)
1 tspginger paste
1tomato (chopped)
500 gramsmushroom (slice)
1/2 tspsalt
1/2 tspturmeric
1/4 tspkashmiri chilli powder
1/4 tspgaram masala
1/2 tsppepper (crushed)
2 tbspcoriander leaves (chopped)
1 tbsplemon juice

Cooking Instructions

20 minutes

1

Firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
also, add 3 clove garlic and 1 green chilli. saute and splutter.
further add 1 onion, 1 tsp ginger paste and saute well.
additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
2

Furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
saute for 2 minutes and cover and simmer for 10 minutes.
now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
saute for a minute till masala gets cooked well.
3

Now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
finally, serve mushroom ki sabji recipe with roti / chapati.

Mohani Assudani and others reacted

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Subhash Meena

Tasty but it's lesser than expected

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Jyoti Prakash Assudani @cook_24726422

on February 03, 2022 09:23

Comments (13)

Mohani Assudani @cook_25615470

February 11, 2022 11:08

Delicious

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