Dry Churmura (Puffed Rice Snack)

Name: Dry Churmura (Puffed Rice Snack)
Ingredients: 2 cups puffed rice (about 50 grams); 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 2 tablespoons peanuts; 1 tablespoon roasted chana dal; 3-4 green chilies, chopped; 2 tablespoons oil; 10-12 curry leaves; Salt to taste

Asifa Kouser @cook_10153110

Dry Churmura (Puffed Rice Snack)

Asifa Kouser @cook_10153110

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Ingredients

2 cupspuffed rice (about 50 grams)
1 teaspooncumin seeds
1 teaspoonmustard seeds
2 tablespoonspeanuts
1 tablespoonroasted chana dal
3-4green chilies, chopped
2 tablespoonsoil
10-12curry leaves
Salt to taste

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Steps

1

Heat oil in a large skillet. Add mustard seeds, cumin seeds, curry leaves, peanuts, and roasted chana dal. Fry until the peanuts are golden brown.
2

Add green chilies, turmeric, and salt. Mix well.
3

Add the puffed rice and a squeeze of lemon juice. Stir continuously until the puffed rice is crisp. Let it cool, then store in an airtight container.
4

When ready to serve, mix in chopped onions and sev, and serve with fried green chilies.