Aloo bonda

Name: Aloo bonda
Cuisine: American
Ingredients: for potato masala:; 2 tsp oil; 1 tsp mustard seeds / rai; 1/2 tsp jeera / cumin seeds; 1/2 tsp coriander seeds, crushed; pinch hing / asafoetida; 1 tbsp few curry leaves, chopped; 6 cashews, broken; 1small sized onion, finely chopped; 1 inch ginger, finely chopped; 1/2 tsp turmeric / haldi; 1 green chilli, finely chopped; 1/4 tsp garam masala powder; 1/2 tsp kashmiri red chilli powder / lal mirch powder; to taste salt; 3medium sized potato, boiled, peeled and mashed; 2 tbsp coriander leaves, finely chopped; 1 tbsp lemon juice; for batter:; 1 cup besan / gram flour; 1/4 cup corn flour; 1/4 tsp turmeric / haldi; to taste salt; 1/4 tsp kashmiri red chilli powder / lal mirch powder; 1/4 tsp ajwain / carom seeds; as required water; 1 tsp oil; 1/4 tsp baking soda; as required oil for deep frying

Aparna Singh vats @cook_17269438

jamshedpur

#ultrafoodie

Aparna Singh vats @cook_17269438

Saved

Ingredients

for potato masala:
2 tspoil
1 tspmustard seeds / rai
1/2 tspjeera / cumin seeds
1/2 tspcoriander seeds, crushed
pinchhing / asafoetida
1 tbspfew curry leaves, chopped
6cashews, broken
1small sized onion, finely chopped
1 inchginger, finely chopped
1/2 tspturmeric / haldi
1green chilli, finely chopped
1/4 tspgaram masala powder
1/2 tspkashmiri red chilli powder / lal mirch powder
to tastesalt
3medium sized potato, boiled, peeled and mashed
2 tbspcoriander leaves, finely chopped
1 tbsplemon juice
for batter:
1 cupbesan / gram flour
1/4 cupcorn flour
1/4 tspturmeric / haldi
to tastesalt
1/4 tspkashmiri red chilli powder / lal mirch powder
1/4 tspajwain / carom seeds
as requiredwater
1 tspoil
1/4 tspbaking soda
as requiredoil for deep frying

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Steps

1

INSTRUCTIONS
firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves.
allow to splutter.
further add broken cashews and roast to golden.
additionally saute chopped onions, ginger and chilli.
furthermore add in turmeric, chilli powder, garam masala powder and salt. saute.
now add in boiled and mashed potato mix well.
additionally, add in coriander leaves and lemon juice.
2

Prepare the besan batter.
also make a ball from the prepared aloo masala.
further, dip into besan batter and deep fry in hot oil.
fry till the bonda turns golden and crisp.
finally, serve aloo bonda along with chutney or tomato sauce.