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Dry parval masala
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A picture of Dry parval masala.

Dry parval masala

Rekha Varsani
Rekha Varsani @cook_7486531
Surat Gujarat

#goldenapron Try this dry tasty sabji

#goldenapron Try this dry tasty sabji

Read more

Dry parval masala

Rekha Varsani
Rekha Varsani @cook_7486531
Surat Gujarat

#goldenapron Try this dry tasty sabji

#goldenapron Try this dry tasty sabji

Read more
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Ingredients

10 min.
1 serving
  • 250 gramsparval
  • 2 tablespoonsoil
  • 1/2 teaspoonssalt
  • 1/2 teaspoongarlic paste
  • 1/2 teaspoonturmeric powder
  • 1 teaspoonred chilli powder
  • 1 teaspooncumin, mustard seed
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Steps

10 min.
  1. 1

    Remove the skin of parval and slice it.

    A picture of step 1 of Dry parval masala.
    A picture of step 1 of Dry parval masala.
  2. 2

    In a pan add oil heat it add mustard and cumin,add sliced parval and turmeric powder

    A picture of step 2 of Dry parval masala.
  3. 3

    Add garlic paste and salt mix well cover and cook for 5 mins on low flame

    A picture of step 3 of Dry parval masala.
    A picture of step 3 of Dry parval masala.
  4. 4

    Then add red chilli powder, cumin coriander powder mix well and cook for 5 mins.

    A picture of step 4 of Dry parval masala.
  5. 5

    Then serve it in serving plate

    A picture of step 5 of Dry parval masala.
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Copied!

Rekha Varsani
Rekha Varsani @cook_7486531
on June 28, 2019 16:39
Surat Gujarat
I m home chef and Love Cooking ❤
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Keywords

Mustard Turmeric Garlic

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