Spicy Baroole Chaat

Name: Spicy Baroole Chaat
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg Baby Potatoes....; ½ cup Besan.; ½ cup Maida; 1 tsp Salt.; .1 tsp Red chilly.; .½ tsp Garam Masala..; as required Chaat Masala.; 2 pinch Red food colour.... (optional); 2 pinch Baking powder.; as required Mustard oil....to fry; as per need Green Coriander and green chilli chatni with lemon juice

Ranjana Gupta @apnichefranju

#TTR
#Baroole

Ranjana Gupta @apnichefranju

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Ingredients

30 minutes

4 people

1/2 kgBaby Potatoes....
½ cup Besan.
½ cup Maida
1 tspSalt.
.1 tspRed chilly.
.½ tsp Garam Masala..
as required Chaat Masala.
2 pinchRed food colour.... (optional)
2 pinchBaking powder.
as required Mustard oil....to fry
as per needGreen Coriander and green chilli chatni with lemon juice

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Steps

30 minutes

1

Wash baby potatoes and put in a pressure cooker (Do not peel). Add 1 glass of water and boil at 1 whistle.
2

Now in a mixing bowl add besan,Maida, salt, red chilli powder and Garam Masala, baking powder with food colour.
3

Now add ½ cup of water and make a thick batter. Drop boiled baby potatoes in batter and start frying in oil.
4

Flip all potatoes and take out in par boil condition. Now press each half fried baby potatoes with the help of a flat bowl and make all potatoes flat.
5

Again fry these flat potatoes in oil to make them more crispy.
Serve on a plate, drop green chatni over these and sprinkle chaat masala.
Now enjoy these Teatime BAROOLE.
Hv a nice day.