Shrimps with Ridge Gourd

Name: Shrimps with Ridge Gourd
Cuisine: Pakistani
Ingredients: 1/2 kg shrimps; 1/2 kg Ridge gourd(torai); 3-4 medium size potatoes; 2 tsp ginger and garlic paste; 1 tsp Red chilli powder; 3/4 tsp cumin powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; Salt to taste; 2 big size tomatoes; 1 cup Raw onion paste; 1/4 tsp fenugreek seeds (methi dana); 1/2 cup Oil

Shagufta Asif @FromMyCookBook

#Cookpadsalgirah
Me shagufta to is baar ke task ke liye mujhe "S" letter se kuch banana tha ,soch rhi thi ke kia banaon, fridge me jhenge rakhein hue the phr khayal aya ke jhenge ko shrimp khte hain bs phr kia tha kaam ban gaya mera, bana lia shrimps ko vegetables ke sath, shrimps ko vegetables ke sath bana kar khane ka desi maza hi kuch or he.

Shagufta Asif @FromMyCookBook

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Ingredients

1/2 kgshrimps
1/2 kgRidge gourd(torai)
3-4medium size potatoes
2 tspginger and garlic paste
1 tspRed chilli powder
3/4 tspcumin powder
1 tspcoriander powder
1/4 tspturmeric powder
Salt to taste
2big size tomatoes
1 cupRaw onion paste
1/4 tspfenugreek seeds (methi dana)
1/2 cupOil

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Steps

1

In a fry pan add 2tbsp oil and add shrimps now add 1/4 tsp turmeric and fry for 2 to 3 minutes, remove from flame and keep aside
2

Now in a pan add oil and add fenugreek seeds when it's turn golden and get a good aroma of fenugreek seeds add onion paste, cover and cook till water dries up, this time add chopped tomatoes and all dry masalas, cook till oil separate from masala,
3

Now add vegetables and shrimps, mix well, cover and cook on slow flame till vegetables are soft and water dries out, ready to serve you can serve with boil rice.