Mimosa Muffins 💛

Name: Mimosa Muffins 💛
Total time: 2700 s
Yield: Makes 10 muffins
Cuisine: American
Ingredients: 1 egg; 1/3 cup sugar (70 grams); 1/4 cup oil (56 ml); 1/2 cup milk (125 grams); 3/4 cup all-purpose flour (100 grams); 1/2 cup almond flour (50 grams); 2 teaspoons baking powder (8 grams); 1 pinch baking soda; 1/2 teaspoon turmeric; 1 pinch cinnamon; 1 2/3 cups milk (400 ml); 2 whole eggs; 1/2 cup flour (60 grams); 1 cup sugar (200 grams); as needed Sweetened whipped cream,; as needed Milk,

Giulia 🌺 @julia_passioncook19

Umbria

Mimosa muffins, especially today on March 8th for International Women's Day, let's make this dessert. This is a super simple and quick recipe, perfect for both adults and kids 🤩 Give it a try and see for yourself! Let me know what you think 😜

Giulia 🌺 @julia_passioncook19

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Ingredients

20–25 min baking, 10 min for cream, 10 min to assemble

Makes 10 muffins

For Vanilla Muffins:
1egg
1/3 cupsugar (70 grams)
1/4 cupoil (56 ml)
1/2 cupmilk (125 grams)
3/4 cupall-purpose flour (100 grams)
1/2 cupalmond flour (50 grams)
2 teaspoonsbaking powder (8 grams)
1 pinchbaking soda
1/2 teaspoonturmeric
1 pinchcinnamon
For the Chantilly Cream:
For Pastry Cream:
1 2/3 cupsmilk (400 ml)
2whole eggs
1/2 cupflour (60 grams)
1 cupsugar (200 grams)
For the Chantilly:
as neededSweetened whipped cream,
For soaking:
as neededMilk,

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Steps

20–25 min baking, 10 min for cream, 10 min to assemble

1

Make the vanilla muffins: In a bowl, beat the eggs with the sugar using an electric mixer until the mixture is light and fluffy.
2

Add the oil, milk, and vanilla extract.

Estratto di vaniglia
3

In another small bowl, combine the flour, baking powder, baking soda, and a pinch of salt. Add the dry ingredients to the egg mixture.
4

Line a muffin tin with paper liners and fill each one with batter until about 1/4 inch from the top.
5

Bake one tray at a time in a preheated oven at 350°F (180°C) for 20–25 minutes, until golden brown.
6

While the muffins cool, prepare the pastry cream following the steps in the attached recipe. Let it cool.

Crema pasticcera
7

Now, slice the tops off the muffins to create layers. Cut the removed tops into small cubes to use as decoration. To assemble: place the first layer with the liner, add pastry cream, then the second and final layer. Once all muffins are covered with pastry cream, top with the cubes from the muffin tops. And that's it!
8

If you like, dust with powdered sugar. Enjoy!