Kunafa

Name: Kunafa
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 packet thin vermicelli; 1 cup ghee; 1 cup heavy cream; 1 tbsp corn starch; 1 cup mozzarella cheese shredded; 1/2 cup pistachio grounded; 1 cup sugar; 1/2 cup water; 2 tbsp rose water

Darshana Patel @Darshana

Kozhikode - Kerala

#ws4
This is lip smacking dish.

Darshana Patel @Darshana

Kozhikode - Kerala

#ws4
This is lip smacking dish.

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Ingredients

25 minutes

6-7 servings

2 packetthin vermicelli
1 cupghee
1 cupheavy cream
1 tbsp corn starch
1 cupmozzarella cheese shredded
1/2 cuppistachio grounded
Sugar syrup
1 cupsugar
1/2 cupwater
2 tbsp rose water

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Steps

25 minutes

1

Take the vermicelli in the mixing jar, run it on pulse. Add melted ghee and mix it well. Divide the vermicelli in to two equal portions. Prepare the sugar syrup. There should not be strings. Add rose water. Keep it aside. Sugar syrup should be lukewarm.
2

In the pan, take heavy cream, add corn starch. Mix it well. Cook until it is ticken. Switch off the flame. Let it cool. Grease the baking pan.
3

Spread the vermicelli. Press it gently. Spread the heavy cream mixture. Sprinkle with mozzarella cheese on the top.
4

Spread the vermicelli on the top. Bake it in preheated oven on 180° for 25 minutes. Garnish with grounded pistachio. Before serving, pour sugar syrup.
Serve warm.

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Cooksnaps

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Darshana Patel @Darshana

on February 21, 2022 07:09

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me