Kesari Sweet Pulao / Meethe Kesari Chawal

Name: Kesari Sweet Pulao / Meethe Kesari Chawal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Basmati rice (washed and soaked for 1 hr.); 2 tablespoons Pure cow ghee; 2 Cardamom pods (Broken); 2 Cloves; 1 cup Sugar; 1 cup Hot Milk and extra if rice needs to cook further; 3-4 drops Saffron food colour; 1/2 cup Milk powder; 1 cup Water; 10 Saffron strands soaked in 2 tablespoon of hot milk; 1/2 tsp Cardamom powder; as required Pan fried Almonds or your choice of nuts to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

A beutiful preparation of rice infused with saffron water after cooking it with ghee, milk and sugar. Garnished with nuts,and served warm, it is a delicious, mouthwatering and satisfying dessert. Popular in different parts of India with different names and twists in recipes, it remains one of the most favourite desserts. Enjoy with a sumptuous meal.
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Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

2 cupsBasmati rice (washed and soaked for 1 hr.)
2 tablespoonsPure cow ghee
2 Cardamom pods (Broken)
2 Cloves
1 cupSugar
1 cupHot Milk and extra if rice needs to cook further
3-4 dropsSaffron food colour
1/2 cupMilk powder
1 cupWater
10 Saffron strands soaked in 2 tablespoon of hot milk
1/2 tspCardamom powder
as required Pan fried Almonds or your choice of nuts to garnish

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Steps

30 minutes

1

First, take a thick based pan. Heat ghee. Add cloves and cardamom and saute well.
2

Drain the soaked rice and add to the ghee. Saute well for 2 minutes.
3

Then add warm water and cook till just done. Then add milk mixed with saffron food colour and cook till absorbed and rice is cooked, press between 2 fingers. If it gets mashed, it is cooked.
4

Now add milk powder, sugar, turn well, cover and cook till sugar is dist and coates the rice.
5

Now gently mix cardamom powder and saffron water. Serve in decorative bowls or plates, garnish with nuts and serve warm! Enjoy!

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Vaishali Suhas @HealthisWealth

on February 21, 2022 07:11

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc