Majjigehuli (Karnataka Special)
Sathyaskitchen @sathya1216
Open in Cookpad AppSteps
- 1
Pressure cook Chayote for one whistle
- 2
Soak Chana dal in warm water.
- 3
Grind Cumin seeds, green chillies, Coconut and chana dal into a fine paste.
- 4
In a pan add oil when it is hot add Mustard seeds, when it splutter add the Chayote,grinded paste, buttermilk, salt, hing,curry leaves and boil for a few minutes. Switch off the flame.
Cooksnaps
I'm a foodie and blogger who want to experience Indian cuisine with a fusion in cooking and to know more about vegetarian cuisine
Read more Similar Recipes
More Recipes
-
-
Garlic-Lemon Pepper Chicken Wings
-
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
Four Meat, Four Cheese Bagel Breakfast Sandwich
-
-
-
-
-
Green gram curry- Pachai payaru kulambu for rice, protein rich
-
-
-
-
-
-
Mariya Balarabe Gambo -
-
https://cookpad.wasmer.app/us/recipes/15948932
Comments (2)