Majjigehuli (Karnataka Special)

Name: Majjigehuli (Karnataka Special)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Chayote; 3 Green chillies; 2 tbsp Coconut; 1tbsp Cumin seeds; 1cup Chana dal; 1 tsp Mustard seeds; as required Curry leaves a few; as required Curry leaves a few; 2 tbsp Coconut oil; 1 cup Buttermilk; as per taste Salt; 1 tsp Hing

Sathyaskitchen @sathya1216

Cologne ,Germany

Majjigehuli (Karnataka Special)

Sathyaskitchen @sathya1216

Saved

Ingredients

30 minutes

4 people

1Chayote
3Green chillies
2 tbspCoconut
1tbsp Cumin seeds
1cup Chana dal
1 tspMustard seeds
as required Curry leaves a few
as required Curry leaves a few
2 tbspCoconut oil
1 cupButtermilk
as per tasteSalt
1 tspHing

Saved

Steps

30 minutes

1

Pressure cook Chayote for one whistle
2

Soak Chana dal in warm water.
3

Grind Cumin seeds, green chillies, Coconut and chana dal into a fine paste.
4

In a pan add oil when it is hot add Mustard seeds, when it splutter add the Chayote,grinded paste, buttermilk, salt, hing,curry leaves and boil for a few minutes. Switch off the flame.