Savory Ham and Raclette Cheese Crêpes with Béchamel

Name: Savory Ham and Raclette Cheese Crêpes with Béchamel
Total time: 1200 s
Yield: 6 crêpes
Ingredients: 1/2 cup cornstarch (about 60 grams); 3 tablespoons butter (about 40 grams); 2 1/2 cups milk (about 600 ml); 1 cup diced ham (about 200 grams); 6 slices raclette cheese; 1 cup shredded cheese (about 100 grams); Salt; Pepper; Nutmeg

Laura's Cooking @Laura_s_Cooking

Instagram : https://www.instagram.com/laura_s_cooking/

I don't know about you, but I really like frozen savory crêpes. However, I find they lack something. I tried making them myself, indulgent and well-filled!

Laura's Cooking @Laura_s_Cooking

Instagram : https://www.instagram.com/laura_s_cooking/

I don't know about you, but I really like frozen savory crêpes. However, I find they lack something. I tried making them myself, indulgent and well-filled!

Saved

Ingredients

20 minutes

6 crêpes

1/2 cupcornstarch (about 60 grams)
3 tablespoonsbutter (about 40 grams)
2 1/2 cupsmilk (about 600 ml)
1 cupdiced ham (about 200 grams)
6 slicesraclette cheese
1 cupshredded cheese (about 100 grams)
Salt
Pepper
Nutmeg

Saved

Steps

20 minutes

1

Make unsweetened crêpe batter and cook the crêpes. (recipe on my profile)
2

Preheat the oven to 350°F with a small dish of water inside.
3

Melt the butter, add the cornstarch. Mix well.
4

Gradually add the milk. Season the mixture. The béchamel should be thick.
5

Cut the raclette cheese into small squares.
6

Add the cheese to the béchamel, mix well.
7

Spread the cheese béchamel on one half of a crêpe. Add the diced ham on top. Fold the crêpe.
8

Grease the bottom of a baking dish with oil. Place the crêpes in the dish. Bake for about 10-15 minutes.

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Cooksnaps

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Laura's Cooking @Laura_s_Cooking

Published in the US on April 23, 2025 09:03

Instagram : https://www.instagram.com/laura_s_cooking/

Je m’appelle Laura et j'ai 29 ans. J'ai appris la cuisine quasi seule. j'ai eu les bases. Mais internet et les livres m'ont bien aidé. La cuisine c'est mon exutoire et mon language de l'amour. J'aime découvrir les cuisines du monde, les cuisines régionale également. Passez des heures en cuisine ne me fait pas peur mais j'apprécie tout autant faire des repas simples et rapides. J'ai enfin décidé à noté toute les recettes que je fais et cela m'aide à soulagé mon cerveau qui note tout ça dans un coin!

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