Steps
- 1
Put olive oil, salt, mustard powder, lemon juice and black pepper. Stir to
Mix well. Set aside. - 2
Slice the baby beetroot in circle or any shape you like. Soak it in the mixture. For 30 mins.
- 3
Mozzarella Cheese Sliced the same shape as the beetroot. Then put it on a cheese board. Sprinkle with basil and ground black pepper. Ready to serve!!️
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