Bajra Thepla

Name: Bajra Thepla
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 2 cup bajra flour; 1 cup Wheat flour(for binding); 1 cup methi leaves(chopped); 2 tsp dahi(curd); 1 tsp white sesame seeds (til); 5-6 chopped garlic cloves; per taste Salt; 1 tsp chaat masala; 1 tsp red chilli powder; 1/2 tsp coriander powder; as required Ghee; as required Water to make dough; 1/2 tsp ajwain; 2 Green chillies optinal; 1 tsp garam masala

Sakshi Bhasin @Aromatic

#winterspecial
#post1
#WS2
In winters we have variety of flour in meal this is new version of thepla with bajra flour because bajra is gd in winters and gd for hour health and its gultefree flour to try this version of thepla

Sakshi Bhasin @Aromatic

Saved

Ingredients

45 min

4 to 5 servings

2 cupbajra flour
1 cupWheat flour(for binding)
1 cupmethi leaves(chopped)
2 tspdahi(curd)
1 tspwhite sesame seeds (til)
5-6chopped garlic cloves
per tasteSalt
1 tspchaat masala
1 tspred chilli powder
1/2 tspcoriander powder
as required Ghee
as required Water to make dough
1/2 tspajwain
2Green chillies optinal
1 tspgaram masala

Saved

Steps

45 min

1

In bowl add both the flours add til,all dry spices methi leaves and curd mix all
2

Make soft dough and rest the dough for 10 min
3

Heat the pan and roll the dough and make fine thepla of it
4

Bajra thepla is ready to serve with dahi,Pickle or in breakfast it very nice with tea or coffee enjoy this winter with this different teplas