Chinese style boiled chicken

Name: Chinese style boiled chicken
Cuisine: British
Ingredients: 2 chicken breasts; 100 ml Water; 5 g Salt; 5 g sugar; 1 L water; 5 cm green part of leek (or spring onion); 3 slice ginger; 1 tablespoon rice wine

Hurry @hurry

Bristol, England, United Kingdom

This is a typical way to make boiled chicken.
Moisturize by soaking in brine liquid.

You can store in the fridge.

This is a typical way to make boiled chicken.
Moisturize by soaking in brine liquid.

You can store in the fridge.

Hurry @hurry

Bristol, England, United Kingdom

This is a typical way to make boiled chicken.
Moisturize by soaking in brine liquid.

You can store in the fridge.

This is a typical way to make boiled chicken.
Moisturize by soaking in brine liquid.

You can store in the fridge.

Saved

Ingredients

2chicken breasts
Brine liquid
100 mlWater
5 gSalt
5 gsugar
Boiling water
1 Lwater
5 cmgreen part of leek (or spring onion)
3 sliceginger
1 tablespoonrice wine

Saved

Steps

1

Open the thick part of the chicken meat and make it the same thickness.
2

Mix the ingredients for the brine liquid and soak the chicken meat at room temperature for 10 minutes to 1 hour.
This will make the chicken moist.
If you put the chicken in the fridge, you can soak it longer, but before boiling, you should warm it up to room temperature.
3

Put the ingredients for the boiling water into a pan and bring to the boil.
Once boiling, add the chicken removed from the brine and turn off the heat.
4

Cover with a lid and leave for 30 minutes and done!
5

Strain the boiling water through a strainer covered with kitchen paper and you can use it as a delicious ingredient for Chinese soup.
6

Here's a recipe that makes use of this chicken!
Mouth-watering chicken
https://cookpad.wasmer.app/uk/recipes/15957623