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Chinese Chili Oil
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A picture of Chinese Chili Oil.

Chinese Chili Oil

Hurry
Hurry @hurry
Bristol, England, United Kingdom

This is a basic recipe for Chinese Chili Oil.
Making it yourself is easy and delicious. I like to add Sichuan pepper.

This is a basic recipe for Chinese Chili Oil.
Making it yourself is easy and delicious. I like to add Sichuan pepper.

Read more

Chinese Chili Oil

Hurry
Hurry @hurry
Bristol, England, United Kingdom

This is a basic recipe for Chinese Chili Oil.
Making it yourself is easy and delicious. I like to add Sichuan pepper.

This is a basic recipe for Chinese Chili Oil.
Making it yourself is easy and delicious. I like to add Sichuan pepper.

Read more
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Ingredients

  • 100 mlRapeseed oil or soybean oil
  • 2 tablespoonPowdered chilli
  • 1 teaspoonSichuan pepper (optional)
  • 1 tablespoonsesame oil
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Steps

  1. 1

    Place the chilli powder in a heatproof dish.

  2. 2

    When the temperature reaches about 180°C, pour the oil over the chillies.
    The trick is not to heat the chillies, so they don't burn!

  3. 3

    Add the Sichuan pepperr and sesame oil and leave to cool.
    It tastes better if you leave it for at least 2 days.

  4. 4

    I like this chilli for making Chinese Chili Oil.

    A picture of step 4 of Chinese Chili Oil.
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Hurry
Hurry @hurry
on February 11, 2022 08:06
Bristol, England, United Kingdom

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