Makki ki roti

Name: Makki ki roti
Cuisine: Indian
Ingredients: 1 cup makki flour; 1/4 tsp carom seeds; to taste Salt; as required Some Coriander leaves; as needed Water

Uzma Syed @syed786

Allahabad

#ws2
This famous maize flour bread gets its name from the Punjabi term for maize flour: makki ka atta. It is often served with sarson ka saag.This winter special combination of meal makes everyone drool in winters

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Ingredients

1 cupmakki flour
1/4 tspcarom seeds
to tasteSalt
as required Some Coriander leaves
as neededWater

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Steps

1

Take makki flour add salt,carom seeds and chopped coriander leaves.mix well.gradually add water combined with fingers and make a semi soft dough just like paratha.
2

Divide the dough into equal part and make balls.take one ball press with fingers,dust some flour on rolling board and roll the roti gently. I cut the rolled roti with a bowl to give it a perfect round shape.
3

Heat the tawa place the roti on tawa cook for a minute when it cook from one side flip it and press with spatula and cooked well from both side.
4

Prepare all roti.apply butter or Desi ghee on each roti and serve hot with sarson saag.

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Uzma Syed @syed786

on February 11, 2022 08:11

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.