Toor dal paratha with paneer masala stuffing

Name: Toor dal paratha with paneer masala stuffing
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked toor dal; 2 cup wheat flour; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; 1/2 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp oil; 2 tbsp chopped Fresh coriander leaves; to taste Salt; 100 gram grated paneer; 2 chopped green chilli; 1/2 tsp garam masala; 1 tsp dry mango powder; as per taste Salt

Shubhi Rastogi @Shubhi_21

Pune

#WS2

Shubhi Rastogi @Shubhi_21

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Ingredients

20-25 minutes

2 servings

1 cupcooked toor dal
2 cupwheat flour
1/2 tspcumin seeds
1/2 tspcarom seeds
1/2 tspRed chilli powder
1/2 tspturmeric powder
1 tspoil
2 tbspchopped Fresh coriander leaves
to tasteSalt
Paneer masala stuffing
100 gramgrated paneer
2chopped green chilli
1/2 tspgaram masala
1 tspdry mango powder
as per tasteSalt

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Steps

20-25 minutes

1

Wash and cook daal in pressure cooker until soft and mushy.
In a large bowl add wheat flour, cooked dal, coriander leaves, cumin seeds, carom seeds, turmeric powder, red chili powder, oil, and salt. Mix well.
2

Add very little water and make a smooth (but not sticky) dough. Smear little oil on the dough and let it rest for at least 10-15 mins.Make balls from the dough.
3

Paneer_Masala_Stuffing
Take grated paneer, add chopped green chilli, dry Mango powder, garam masala, salt to taste.mix it well.
4

Take a big lemon size dough.Roll the paratha, spread the oil or ghee, paneer masala stuffing and fold them. Roll out the paratha in any shape you like.
5

Heat up a tawa/skillet on medium heat and place the paratha and let it cook. Once you see bubbles, flip on to the other side drizzle some ghee or oil on top.2
6

Flip again and drizzle oil or ghee on the other side as well till they have nice golden spots on both sides.
7

Serve Toor Dal Paratha with paneer masala stuffing, curd, Mango pickle, or any gravy of your choice.