Palak Paratha

Name: Palak Paratha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gms spinach leaves; 2 cups wheat flour; 1/4 tsp carrom seeds; 1 green chilli; 1/4 tsp hing; 1/4 cup vegetable oil as required; 1/4 tsp salt

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#ws2
Palak or spinach, the vegetable is abundant during this winter season and is loaded with amazing health benefits. This spinach paratha has a beautiful vibrant green color and is a fantastic healthy alternative that includes healthy greens. It is especially good for children who do not like spinach.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

30 minutes

3 people

200 gmsspinach leaves
2 cupswheat flour
1/4 tspcarrom seeds
1green chilli
1/4 tsphing
1/4 cupvegetable oil as required
1/4 tspsalt

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Steps

30 minutes

1

Rinse 200 to 250 grams of spinach leaves very well with water and then drain them.Blanch them for 5 to 6 minutes.
2

Add 2 cups of whole wheat flour, 1/4 tsp carom seeds (ajwain), 1-2 finely chopped green chilies (if using), 1 pinch of asafoetida (hing), and salt as required to a large bowl. Mix the ingredients together well. Add the spinach leaves and knead the dough with 2 tbsp oil.
3

Make small dough balls and roll into triangular paratha by folding
4

Fry both sides with oil and serve hot Palak paratha with some sauce or pickle of your choice

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ayndrila dutta @titlis_homekitchen

on February 10, 2022 08:58

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen