Steps
- 1
Wash the chestnut thoroughly, sorting waste out. Soak it with salt for 1 hour.
- 2
Then use the knife cut it in the bottom of the chestnut.
- 3
Put it in the pan, roasting with medium heat until the cut is open. Pour a cup of water, cover with the rid until the water dried. Time to taste how texture you like‼️ Let’s enjoy ☺️.
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