Missi Roti

Name: Missi Roti
Total time: 2400 s
Yield: makes 6 serving
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1 cup whole wheat flour; 1 tsp baking powder; 1 tsp carrom seeds; to taste Salt; 1 tsp oil; 1/2 cup curd; 1/2 cup coriander leaves +1 tbsp coriander leaves; 1 tsp asafoetida; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp fennel seeds

Shradha Nema (foodgazin') @foodgazin

Mumbai

#ws2
The aroma of delectable Indian curry and Missi roti diffusing through the kitchen is sure to appease your senses delightfully.

As winters are round the corner, it’s time to have some winter friendly dishes. What better than missi roti with fresh jaggery and homemade ghee…..bliss!

You can even have this roti with any of your favorite curry or chutney.

#ws2
The aroma of delectable Indian curry and Missi roti diffusing through the kitchen is sure to appease your senses delightfully.

As winters are round the corner, it’s time to have some winter friendly dishes. What better than missi roti with fresh jaggery and homemade ghee…..bliss!

You can even have this roti with any of your favorite curry or chutney.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#ws2
The aroma of delectable Indian curry and Missi roti diffusing through the kitchen is sure to appease your senses delightfully.

As winters are round the corner, it’s time to have some winter friendly dishes. What better than missi roti with fresh jaggery and homemade ghee…..bliss!

You can even have this roti with any of your favorite curry or chutney.

#ws2
The aroma of delectable Indian curry and Missi roti diffusing through the kitchen is sure to appease your senses delightfully.

As winters are round the corner, it’s time to have some winter friendly dishes. What better than missi roti with fresh jaggery and homemade ghee…..bliss!

You can even have this roti with any of your favorite curry or chutney.

Saved

Ingredients

40 minutes

makes 6 serving

1 cupgram flour (besan)
1 cupwhole wheat flour
1 tspbaking powder
1 tspcarrom seeds
to tasteSalt
1 tspoil
1/2 cupcurd
1/2 cupcoriander leaves +1 tbsp coriander leaves
1 tspasafoetida
1 tbspcoriander seeds
1 tbspcumin seeds
1 tbspfennel seeds

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Steps

40 minutes

1

To make a dough, take gram flour, wheat flour, all the dry ingredients and curd. Mix well. Add water to make a soft and firm dough.
2

Keep it for rest covering with a damp muslin cloth for 10 minutes.
3

Dry roast coriander seeds, cumin seeds and fennel seeds on a low flame. Cool and grind coarsely in mortar and pestle.
4

Mix a pinch of salt and coriander leaves to it and keep aside.
5

Divide the dough into 6 equal parts.
6

Take one part. Press the mixture on the dough ball.
7

Keep the topping side down and dust and roll the dough ball.
8

Apply water on the top of the roti.
Transfer the roti with the water side down on the griddle.
9

Cover and cook for a minute. Once the roti puffs up and the upper surface dries up, turn the griddle upside down and cook the roti on direct flame until brown spots appear.
10

Make all the roties in the same manner.
11

Serve with dal fry, curd, curry or chutney.

Saved

Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on February 10, 2022 14:00

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.