Palak ke pakore

Name: Palak ke pakore
Total time: 1500 s
Yield: 4/5 servings
Cuisine: Indian
Ingredients: 1.5 cup chopped palak; 1 medium boiled potato, mashed; 1 cup besan; 2 Tbsp rice flour; 1/2 tsp crushed carom seeds (ajwain); 1/4 tsp hing powder; 1/2 tsp kashmiri chilli powder; 1/4 tsp turmeric powder; as per taste Salt; 1/2 tsp sugar; 1 tsp grated ginger; 1 tsp grated garlic cloves; 1/4 cup chopped onion; 1 tsp chopped green chillies; 1/2 tsp Pav Bhaji masala powder; 1/5 tsp cooking soda; 1 Tbsp cooking oil; as needed Water; as needed Oil for deep frying

Sarita Goyal @sarita234

#cookwithayesha

Sarita Goyal @sarita234

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Ingredients

25 mins

4/5 servings

1.5 cupchopped palak
1medium boiled potato, mashed
For the batter
1 cupbesan
2 Tbsprice flour
1/2 tspcrushed carom seeds (ajwain)
1/4 tsphing powder
1/2 tspkashmiri chilli powder
1/4 tspturmeric powder
as per taste Salt
1/2 tspsugar
1 tspgrated ginger
1 tspgrated garlic cloves
1/4 cupchopped onion
1 tspchopped green chillies
1/2 tspPav Bhaji masala powder
1/5 tspcooking soda
1 Tbspcooking oil
as neededWater
as neededOil for deep frying

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Steps

25 mins

1

Chop the leafy part of palak. Use stem part in dal /paratha /will french beans, potato fry.
2

Mix the dry ingredients with besan, as shown below.
3

Mix rest other ingredients as shown in photo.
4

Add oil and make the besan mixture crumbs like.
5

Add chopped onion, mashed potatoes and chopped palak. Add water to make thick batter. Rest for 15 minutes.
6

Heat oil. Check if the oil is hot with a little batter.
7

Make pops as you like and deep fry them in medium to low flame from all sides. Serve the crispy, delicious Palak Pakoda with Mayo and Tomato Sauce.