Take a large bowl add semolina,all-purpose flour, carom seeds,onion seeds and salt and mix well.
Add little by little water to make a dough.

Cover this dough with muslin cloth and keep aside for 30 mins.
Roll out the dough in a round shape.

Heat enough oil in a pan and deep fry the nagauri puri on a low flame till golden brown and crispy.

Drain in paper napkin.
Serve hot with aloo tamator ki subji.