Matar or Green Pea Parathas

Name: Matar or Green Pea Parathas
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups boiled Green Peas; 1 tsp shredded or chopped Ginger; 1 tsp Salt or to taste; 1 tsp Dry Mango or Amchur powder; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 small bunch chopped Coriander Leaves; 2 chopped Green Chillies; 1/2 tsp Garam Masala; 1 tsp crushed Coriander Seeds; 3 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 2 tsp Ghee; as needed Water; as needed Extra Ghee or Oil

ZMA @zesty5

#ws2
#cookpadindia
Seasonal Vegetables are a good source of Vitamins and Minerals for the overall development of a human body. Not only does Winters get us these lovely looking nutritious Vegetables, the Season also brings plenty of reasons to relish them as well.
Weddings and Festivals are enjoyed with much love and special dishes.
Matar or Green Pea Parathas are also one such yummy preparations that are done with freshly available Green Peas.

This one is not only healthy but also absolutely delicious. Easy and done without any hassles. It's the most easiest too.
Smeared with lots of homemade Ghee or Clarified Butter, these are perfect on a cold Winter Morning for a yummy Breakfast or a lovely Dinner with family. It's perfect for everyone on any day. It's also perfect and the most loved one in Lunchbox too. Kids too love it so much. And I think this is one such Vegetable that practically no one dislikes.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

4-5 servings

2 cupsboiled Green Peas
1 tspshredded or chopped Ginger
1 tspSalt or to taste
1 tspDry Mango or Amchur powder
1 tspRed Chilli powder
1/2 tspTurmeric powder
1small bunch chopped Coriander Leaves
2chopped Green Chillies
1/2 tspGaram Masala
1 tspcrushed Coriander Seeds
FOR THE PARATHA DOUGH-
3 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
2 tspGhee
as neededWater
as neededExtra Ghee or Oil

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Steps

30-35 minutes

1

Prepare the dough with the ingredients listed under it. Leave it aside for 20 minutes at least.
2

Add crushed Cumin Seeds, Asafoetida and the shredded Ginger to a bowl with boiled and coarsely mashed Green Peas. Also add the chopped Green Chillies, Red Chilli powder, Salt, Coriander Leaves and the dry Mango powder along with the rest of the ingredients mentioned. Mix well and it's all ready to use.
3

Divide the dough into equal sized balls. Roll into small discs at first. Place 2-3 tablespoon of the filling on each and seal the edges carefully. Now roll into Parathas and cook on both the sides smearing with Ghee or Oil. Lip-smacking Parathas are ready to be enjoyed with White Butter and Raita of your choice.
4

Enjoy! Yum!

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ZMA @zesty5

on February 11, 2022 02:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.