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Meethi Parantha
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A picture of Meethi Parantha.

Meethi Parantha

Bharti Laungani
Bharti Laungani @cook_28451084

#thc
#thcweek14
#ws2

#thc
#thcweek14
#ws2

Read more

Meethi Parantha

Bharti Laungani
Bharti Laungani @cook_28451084

#thc
#thcweek14
#ws2

#thc
#thcweek14
#ws2

Read more
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Ingredients

30 mins
1 serving
  • 1 cupWhole Wheat flour
  • 1 bowlMethi leaves
  • to tasteSalt
  • 1 tbspGhee
  • 1 pinchRed chilli powder
  • as required Water
  • 1 pinchAjwain
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Steps

30 mins
  1. 1

    Soak the chopped methi leaves in plain water for 20mins.Rinse & gently sequezz out all moisture & set aside.

  2. 2

    Take a large mixing bowl add aata,methi leaves,ajwain,Salt,red chillipowder & mix with hands.Add ghee & mix well.Add water to make a firm dough.Cover & keep it for 10 mins.

  3. 3

    Divide dough into 4 to 5 equal portions.Place a clean sheet on a rolling board & roll it like a chapati.

    A picture of step 3 of Meethi Parantha.
  4. 4

    Heat a non-stick pan.Place a rolled roti on it & let it cook on a medium flame.Spread ghee on it & flip it on another sides too.

  5. 5

    Both the sides should be a golden brown.Your meethi Parantha is ready to serve.

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Bharti Laungani
Bharti Laungani @cook_28451084
on February 11, 2022 14:19

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