Red Velvet Love Cake

Name: Red Velvet Love Cake
Total time: 14400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 batch Red Velvet Cake; 1 cup Whipping Cream; as required Red fondant; as required Teddy Bear & Large Heart Sugar candy

Tushita Kharbanda @serenespatula

Patiala, Punjab

Red Velvet Love Cake

Tushita Kharbanda @serenespatula

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Ingredients

3-4 hours

7-8 servings

1 batchRed Velvet Cake
Eggless Red Velvet Cake
1 cupWhipping Cream
as requiredRed fondant
as required Teddy Bear & Large Heart Sugar candy

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Steps

3-4 hours

1

Bake the red velvet batter in a 6 inch round pan. Cool completely & demold.
2

Whip the cream till stiff peaks. Roll out the red fondant.
Use letter cookie cutter to cut out love letters from fondant.
3

Slice the cake horizontally into two layers. Place one layer on the cake board, spread some whipped cream onto the layer evenly.
4

Place the second layer, spread whipped cream evenly on the entire cake. Refrigerate for 15-20 mins.
5

Now place the fondant letters on the side of the cake. Place the teddy & heart in the center. The cake topper is optional [if you want to put]