Cupcake Bouquet

Name: Cupcake Bouquet
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour; 1 cup sugar; 3/4 cup oil; 2 tsp baking powder; 2 cups Yogurt; 1/2 cup milk; 1 tsp vanilla extract; 100 g Dark chocolate; 100 g Fresh cream; as required Artificial/Real flowers, Basket, piece of Thermacol/Styrofoam

Tushita Kharbanda @serenespatula

Patiala, Punjab

#valentine22

Tushita Kharbanda @serenespatula

Saved

Ingredients

2 hours

4-5 servings

2 cupsAll-purpose Flour
1 cupsugar
3/4 cupoil
2 tspbaking powder
2 cupsYogurt
1/2 cupmilk
1 tspvanilla extract
100 gDark chocolate
100 gFresh cream
as required Artificial/Real flowers, Basket, piece of Thermacol/Styrofoam

Saved

Steps

2 hours

1

Whisk together sugar, yogurt & baking powder. Leave it for 5 mins or till frothy.
2

Add in the oil, vanilla extract & whisk well. Sieve in flour, fold in till no flour pockets are visible. Add in the milk & mix well.
3

Pour batter into cupcake liners & bake in a preheated oven at 180C for 20-25 mins. Let them cool completely after baked.
4

Heat cream in microwave for 1 minute. Pour it onto chopped chocolate & mix till all chocolate is melted.
5

Spread 1-2 tbsp chocolate ganache on each cupcake & wait till it sets at room temp.
6

Place thermacol/Styrofoam in the basket & insert toothpicks in thermacol at places where you want to place cupcake. Now carefully place each cupcake onto each toothpick so that cupcake doesn't move from its place.
7

Now arrange flowers and leaves in the space leftover to cover the empty space and make it look like a flower basket.