I just thought of this recipe. I didn’t believe it will be that good if you like tahini ( Ground Sesame seed sauce ) healthy

#colourwhiteTahini sauce has primary ingredient as Tahini which is often used to prepare salad dressings,dips, sauces, hummus etc and it’s best not to taste Tahini directly. Tahini is good for health so if you are looking for healthy sauce, then the search ends here.You can add 1/2 cup to 1 cup Tahini depending on the sesame seeds taste. You may not get the same type of sesame seeds everywhere across the globe so it’s best to add 1/2 cup and check. If sesame seeds are bitter then best stick to 1/2 cup only or less. Adding too less of Tahini might dilute the flavor of sauce.

I love tahini in Greek yogurt with some blueberries. This is a version of that with some extra 💖 Perfect with a dollop of Greek/ natural/ coconut yogurt.The sauce is also dreamy with apricots, peaches and nectarines.This makes around 1/2 cup of sauce that will keep well in the fridge for a few days.#berrybonanza

An easy-to-do sauce made of sesame paste called tahini, garlic and lemon juice. It adds taste to fish, falafel, beef shawarma, and some fried vegetables.

Sweet and savoury at the same time, these cookies go perfectly well with a cuppa! Sesame is through out the year and especially in winters to produce warmth in the body, given it's medicinal properties.Watch full recipe at:https://youtu.be/s9Q-A84AjfI

This is an unusual mix of flavor, and is easy to make even though there are alot of ingredients in it. There's no cooking just use your processor.

I think it worth trying it

Make sure tahini is fresh and 💯% sesame so you could call it keto because some brand have flour in it

It's a heavy roll. With spices tahini and Honey. Don't expect a fluffy light roll, like a yeast roll. Tasty none the less.

Remember when you serve these biscuits to your guests, their first reaction will be "foo... Tahini with sweet?" But follow their reaction after they try ;)

This is a very special dish, served as an appetizer alongside grilled meats or oven-roasted chicken, or as a main dish if you add sautéed ground beef and pine nuts on top. I added a new twist by topping it with roasted eggplant, which gives it a delicious flavor and a unique look.

Almond Heart or Shamieh 😍 is beloved by Algerians. Since coarse semolina isn't available here and Ramadan is coming, I couldn't miss having Almond Heart. So, I got creative and made it with medium semolina. It turned out wonderfully delicious, especially with the addition of tahini. 😋 For more details, a video is available on our Extra Bnin channel https://youtu.be/502nKpo_JEY