Tahini Chocolate Avocado Mousse

Name: Tahini Chocolate Avocado Mousse
Yield: Serves 4 servin
Cuisine: American
Ingredients: 2 very ripe avocados; 115 g dark chocolate, melted; 1/4 cup cocoa powder; 1/4-1/2 cup milk - you could use almond milk for vegan; 2-3 tbsp date syrup - you could use honey; 1/4 tsp vanilla extract; 2 tbsp tahini paste; Pinch salt

Batul Gullam @cook_11888606

Nairobi

This is an unusual mix of flavor, and is easy to make even though there are alot of ingredients in it. There's no cooking just use your processor.

Batul Gullam @cook_11888606

Nairobi

This is an unusual mix of flavor, and is easy to make even though there are alot of ingredients in it. There's no cooking just use your processor.

Saved

Ingredients

Serves 4 servin

2very ripe avocados
115 gdark chocolate, melted
1/4 cupcocoa powder
1/4-1/2 cupmilk - you could use almond milk for vegan
2-3 tbspdate syrup - you could use honey
1/4 tspvanilla extract
2 tbsptahini paste
Pinchsalt

Saved

Steps

1

Put the avocado flesh in a food processor.
2

Add the melted chocolate,cocoa powder, milk, date syrup, vanilla, tahini paste and salt.
3

Puree this till it is combined and creamy.
4

Spoon the mousse into four dishes and chill for atleast two hours.
5

I served it with bought caramel custard though it would be nice with cream also. Or even add 1/2 tsp cardamom to the cream and a tbsp sugar.