Poori bhaji

Name: Poori bhaji
Yield: 3 servings
Cuisine: Indian
Ingredients: 4-5 Potato boiled; 2 Onion chopped; 3 Garlic chopped; 1/2 tsp Ginger garlic paste; 1 Green chlli chopped; 1 tsp Cumin seed; 1 tsp Mustard seed; 1/4 tsp Hing; 5-6 Curry leaves; 1 tsp Lemon juice; 1/2 tsp Turmeric powder; 1/2 tsp Roast (mustard seed & coriander seed)grind it & make powder; 2 tbsp Oil; as per taste Salt; leaves as required Coriander

Anam Sayyed @AnamSayyed

#thc
#thcweek14
#potato

Anam Sayyed @AnamSayyed

#thc
#thcweek14
#potato

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Ingredients

20 mnt

3 servings

4-5Potato boiled
2Onion chopped
3Garlic chopped
1/2 tspGinger garlic paste
1Green chlli chopped
1 tspCumin seed
1 tspMustard seed
1/4 tspHing
5-6Curry leaves
1 tspLemon juice
1/2 tspTurmeric powder
1/2 tspRoast (mustard seed & coriander seed)grind it & make powder
2 tbspOil
as per taste Salt
leavesas required Coriander

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Steps

20 mnt

1

Heat oil in a pan add mustard seed, cummin seed, hing, curry leaves saute well. Add garlic & green chilli.
2

Add onion, Salt fry them till onion change colour, now add ginger garlic paste saute well, add turmeric powder, mustard powder mix well
3

Add potato mix well. Lastly add lemon juice, coriander leaves & serve with poori & sambhar