Farali Dosa

Name: Farali Dosa
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup sago / sabudana; 1.5 cup samak rice/ moraiyo/ barnyard millet; Salt to taste; Water as required; 5 potatoes bolied; 1 tbsp green chillies paste; 1 tsp cumin seeds; 1/2 tsp lemon juice; Pinch sugar; Salt to taste; leaves Curry; leaves Coriander; 1/2 cup coconut chopped in cubes; 2 tsp curd; 1 green chilli; 1/2 tsp sugar; 1 tsp roasted peanuts; Salt to taste; Water as required; leaves Curry; 1 tsp oil

Sonal Gaurav Suthar @soni_1

#shiv
#shivratrispecial
#farali
#fastingrecipes

Sonal Gaurav Suthar @soni_1

#shiv
#shivratrispecial
#farali
#fastingrecipes

Saved

Ingredients

30 mins.

3 people

For Dosa batter:
1/2 cupsago / sabudana
1.5 cupsamak rice/ moraiyo/ barnyard millet
Salt to taste
Water as required
For potato bhaji:
5potatoes bolied
1 tbspgreen chillies paste
1 tspcumin seeds
1/2 tsplemon juice
Pinchsugar
Salt to taste
leavesCurry
leavesCoriander
For coconut chutney:
1/2 cupcoconut chopped in cubes
2 tspcurd
1green chilli
1/2 tspsugar
1 tsproasted peanuts
Salt to taste
Water as required
leavesCurry
1 tspoil

Saved

Steps

30 mins.

1

For farali dosa batter, Wash and soak moraiyo and sabudana separately for 5 to 6 hrs.
Further grind it separately adding required water and then mix both the batter and add salt. Make dosa like batter and cover it and keep this aside.
2

For potato bhaji, heat oil in a pan. Then add cumin seeds and when it splutter, add green chillies paste, curry leaves and saute well. Further add boiled cubed potatoes, salt, sugar, lemon juice and coriander leaves. Let it cook for few minutes. Potato bhaji is ready.
3

For coconut chutney, take mixer jar, in that add coconut, salt, curd, green chillies, sugar, roasted peanuts and add water as required and grind it. Now transfer it into a bowl. Heat oil in a small pan, then add curry leaves and pour this tempering into prepared chutney. Coconut chutney is ready to serve.
4

Now for making dosa, heat the dosa tawa and apply some oil. Now take a big spoonful of batter and pour it on tawa. we don't have to apply spatula in circular motion to make this dosa. You just have to pour and it will naturally spread itself. Apply some oil to sides of dosa and above it. Cook it from both the sides and serve this farali dosa with farali potato bhaji and coconut chutney.