Karela chilika paratha

Name: Karela chilika paratha
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 g Karela chilika; to taste Salt; as required Water; 2 cup whole wheat flour; 1 tbsp ghee; 1 onion chopped; 1 tbsp coriander leaves; 2 green chillies chopped; 1 tsp red chilli powder

Monica's Cookhouse @Cookhouse_1909

#WS2
It's a healthy paratha made from karela chilika and tastes very tasty.

Monica's Cookhouse @Cookhouse_1909

#WS2
It's a healthy paratha made from karela chilika and tastes very tasty.

Saved

Ingredients

35 minutes

5 servings

250 gKarela chilika
to taste Salt
as required Water
2 cupwhole wheat flour
1 tbspghee
1onion chopped
1 tbspcoriander leaves
2green chillies chopped
1 tspred chilli powder

Saved

Steps

35 minutes

1

Wash and peel karela skin and keep it in a bowl. Add salt and mix well. Keep aside for 30 minutes.
2

In parath add wheat flour and knead the dough for parathas. Grease with oil and rest for 20 minutes.
3

Great oil in a kadhai for deep frying karela chilika. Meanwhile, wash karela skin and once oil is hot deep fry until it changes its colour to brown.
4

In a mixing bowl add fried karela chilika, onion, coriander leaves, green chillies, salt, red chilli powder and mix everything well making sure all ingredients are combined well.
5

Make small balls and roll with a rolling pin and add karela chilika stuffing in the centre and roll thick. Roast on both sides on tawa as we make paratha also brush ghee and press slightly.
6

Serve hot karela chilika paratha with pickle.